Deakin Estate Shiraz 2023
Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish.
The grapes come from vines aged between five and fifteen years, trained on a two-wire vertical trellis and planted at 1,700 vines per hectare on sandy loam soils. They were harvested in mid to late-March.
The must was fermented for seven days at moderate temperatures with gentle pumping over, then matured with medium toast French and American oak.
| RRP | £13.95 |
| Vintage | 2023 |
| Alcoholic strength | 13.5% |
| Serve with | barbecued meats, pasta |
| Country | Australia |
| Region | Victoria |
| Grapes | Shiraz 100% |
| Body | D |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Deakin Estate is a substantial family-owned vineyard and winery located in the Mildura region of north-west Victoria. The property was purchased in 1967 and named in honour of Alfred Deakin, a former Australian Prime Minister who pioneered irrigation in this arid region. Fed by the mighty Murray River, Mildura continues to produce high-quality citrus fruit, olives, almonds... and grapes.
The estate was planted to premium wine grapes which were sold as fruit until 1980 when a winery facility was built. By the time the Deakin Estate range was launched in 1994 some vines had achieved considerable age, whilst newer vines were being planted. Efforts have been focussed on producing fruit of the highest quality and expressive wines brimming with flavour and varietal character.
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