Broken Shackle Classic Red 2022
Crimson red colour, with aromas of dark cherry, blackberries, and nutmeg. The forest fruit flavours are offset by spicy oak and a background of aromatic dried herbs.
It is the simplicity of the fruit, the sheer crunchy gluggable vivacity of the liquid, that first established Australia as everyone’s favourite vineyard. Having established his own vineyard in 1996 in South Australia’s Eden Valley, Bob Berton purchased a state-of-the-art winery in Yenda in 2007 and now sources fruit in the heart of the Riverina. Sourced from vineyards throughout the Riverina region on vines which have been spur pruned, Broken Shackle is fermented in stainless steel to retain freshness.
| RRP | £10.25 |
| Bottle size | 75cl |
| Vintage | 2022 |
| Alcoholic strength | 14% |
| Serve with | Shellfish, barbecued meats or Rogan Josh. |
| Grapes | Shiraz 92%, Merlot 7%, Cabernet Sauvignon 1% |
| Body | B |
| Vegetarian | No |
| Vegan | No |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Berton Vineyards was Established by Bob and Cherie Berton in May 1996. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.
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