An unoaked, floral white wine, made from Obeidy, Muscat, Clairette and Sauvignon Blanc grapes. It shows hints of hazelnuts on the nose, with a crisp, citrus palate.
A delicious earthy blend whose spicy black fruit flavours are reminiscent of some of the best wine from France's Southern Rhône valley. A ruby hue, with aromas and flavours of black and red fruit, spice, liquorice and garrigue.
Château Ksara Gris de Gris Rosé - Carignan and Grenache Gris grapes were macerated for a short time on their skins, to give a delicate salmon pink rosé, with aromas of vine flowers, peony and a touch of jasmine.
A dry and flavoursome red with jammy blueberry fruit and earthy notes. Aromas of cloves, vanilla and mulberry are echoed on the palate, which also shows an abundance of blueberry fruit with an appealing hint of coffee in the background.
Château Ksara Sunset Rosé is a crisp, fresh dry rosé, blended from 60% Cabernet Franc and 40% Syrah grapes. It shows aromas of red berries and a hint of spice, with a pleasant roundness in the mouth, some mineral character, and a lively, clean finish.
An intense expression of Carignan, combining ripe red and black fruits, wild herbs and black pepper spice. The tannins are bold but refined and a streak of acidity lifts and lengthens the finish.
The first 100% Merwah wine to be released, this unique wine delights with vibrant citrus aromas, delicate white floral notes and a streak of minerality. The deliciously textured palate is full of tropical fruit flavours, with undertones of guava, lime and summer melon all beautifully balanced by refreshing zing of acidity.
Château Ksara Blanc de Blancs is made from Sauvignon Blanc, Semillon and Chardonnay. The Chardonnay gives elegance, rich creaminess and length; the Sauvignon freshness and the Semillon texture and character. The result is a pleasing balance of citrus and stone fruit with freshness and discreet oak notes.
Château Ksara Cabernet Sauvignon is matured in French oak casks (50% new oak) for about 14 months before bottling. The wine is bursting with classy blackcurrant and cedar aromas, that have now begun to develop 'secondary' complexity.
A classic Chardonnay, grown at altitude and fermented and aged, sur lies, in 50% new oak for ten months. Full-bodied, complex, fresh and creamy, the wine is the highest example of the Château Ksara's white wine making expertise. Full-bodied, layered and textured with notes of citrus, stone fruit and savoury notes underpinned with vanilla and toast.
Château Ksara Rouge is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, aged in new oak for 12 months. This Lebanese take on a traditional claret assemblage is made to age gracefully. Raspberry, blackcurrant and vanilla aromas make way for a powerful, spicy, leather-tinged palate, of extraordinary length and complexity.
Ksara's flagship red, this is a suave wine. Underpinned by the Cabernet Franc it allows the Petit Verdot free rein to delight. A subtle nose of raspberry, blackcurrant and a smooth vanilla character. Bold, balanced and structured on the palate, with firm tannins, this is a rich and very complex wine.