The bouquet has lifted varietal aromas of fresh cut pear and apple. Refreshing on the palate with crisp, ripe pear and vibrant citrus fruit flavours, this has a lovely mid palate texture and balance with a crisp, dry finish.
The bouquet has a complex floral lift of citrus and stone fruit, with some secondary barrel ferment lees aromas. The palate has cool climate white fleshy stone fruits, citrus and savory nutty barrel ferment flavours. The wine has good palate weight and fine natural acid that leads to a long persistent finish.
The nose offers a complex array of white peach and pear skin combining with vanilla, nougat and grilled almonds. The palate offers peach derived fruit, subtle texture with a fresh acid line carrying the wine through to a long finish
Youthful, clear crimson; the fragrant bouquet verges on flowery; the light to medium-bodied palate relies on its deceptively silky mouthfeel, spicy bright fruit flavours and extreme length to make its point.
A stunning wine with an impressive combination of power and elegance. Complex with great longevity & majesty. This is a unique expression of Australian cool climate Shiraz thanks to its extraordinary setting and micro climate next to the Paringa Estate winery in Redhill.
The Paringa Pinot Noir has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha and coffee characters, that will integrate further to become more Burgundian like with bottle age. On the palate the wine has rich ripe fruit, firm fine grained tannins helping provide excellent texture and length. This wine...