TBCS19
New product
Distinctive cassis, dark plum and mulberry notes are enhanced by nuances of Asian 5 spice, mint and touches of mocha. Deliciously approachable now, a ripe tannic grip underpins the fruit and leads to a hint of spice on the persistent finish.
Tahbilk’s vineyards are grouped along the banks of the Goulburn River and an anabranch of it which flows through the estate. The water has a tempering influence on the climate. The vines are grown at approximately 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. The vines planted prior to 1986 are on ARG rootstocks. They are trained on a single wire trellis with a mixture of head and cordon training, with cane pruning. Tahbilk's vines are sustainably cultivated; composting and mulching takes place which improves soil health by promoting earthworm activity. Mulching helps to control weeds and conserves water, reducing vine stress. The grapes were hand-picked.
RRP | £19.50 |
Vintage | 2019 |
Alcoholic strength | 14% |
Country | Australia |
Region | Victoria |
Subregion | Nagambie Lakes |
Grapes | Cabernet Sauvignon 92%, Shiraz 8% |
Residual sugar (g/l) | 0.2 |
Body | C |
Contains sulphites | Yes |
Vegetarian | No |
Vegan | No |
Milk | Yes |
Eggs | Yes |
Organic | No |
Biodynamic | No |
Closure | Screwcap |
Established in 1860, Tahbilk is an historic family-owned winery, renowned for their rare aged Marsanne. Tahbilk is known as ‘tabilk tabilk’ in the language of the Daungwurrung clans, which translates as the ‘place of many waterholes’. It perfectly describes this premium viticultural landscape, which is located in the Nagambie Lakes region of Central Victoria. The estate comprises 1,214 hectares, including a seven mile frontage to the Goulburn River. Environmental sustainability is paramount at Tahbilk and in 2013 they became carbon neutral. In 2016, Tahbilk was awarded 'Winery of the Year' by James Halliday.