This Fiano combines a bracing acidity with the textured, waxy mouthfeel so typical of the variety. Crisp yet fully ripe, combining green apples, peach blossom and honeydew melon with a savoury, pithy complexity.
A complex blend, combining aromatic rose petal and bitter marmalade notes with a tense acidity and a grippy, sapid finish with hints of smoky black tea.
The wine pairs ripe fruit flavours with the crisp acidity that one would expect from these northern Italian varieties. Upfront blackberry and bitter cherry fruit gives way to notes of dried herbs and anise. The finish is dry and persistent, with a lightly tannic grip.
This medium-weight Dolcetto has all the trademark sour cherry and bitter chocolate flavours of the variety, whilst the ripeness of the fruit is perfectly complemented by a crisp acidity. Supple, juicy and refreshing, but with real substance and structure.
This unusual blend shows freshness with a juicy core, backed up by a lovely, subtle suede tannin. Big blueberry, raspberry, and blackcurrant vibes, with some cassia, bay leaf and cloven spice.
The ripe nectarine and pineapple fruit are balanced by the bright acidity and a zippy, saline streak at the finish. There is real density here, with an almost oily texture adding heft to the mid-palate.