El Enemigo Gran Enemigo Agrelo Cabernet Franc 2021

Gran Enemigo Agrelo showcases the elegance and complexity of Cabernet France complemented by Merlot grown in deep, clay soils The fruit comes from the Agrelo vineyard which is located at just under 1,000 metres. It is one of four Single Vineyard Cabernet Franc wines crafted by winemaker Alejandro Vigil. Each wine features the same blend, 85% Cabernet Franc and 15% Malbec, follows an identical vinification process and ageing time, highlighting their shared DNA. The distinction arises from the unique soil types and altitudes of their origins, showcasing the variety's transparency and its ability to reflect the nuances of each terroir. For Agrelo, the focus is on the character of the deep clay soils. While not certified, the vineyard adheres to organic practices, prioritising biodiversity, water conservation, and integrated farming methods. Natural herb and pest control further underscores their commitment to sustainable viticulture, complemented by the winery's sustainability certification from Bodegas of Argentina. High trellises and drip irrigation maximise sun exposure and water efficiency, while manual harvesting ensures careful selection of only the finest grapes.

The grapes were harvested over five separate passes spanning 1.5 months. Fermentation took place in concrete vats at an average temperature of 23°C, following three days of cold maceration. 20% was vinified as whole bunch. The total maceration lasted an average of 10 days before being aged for 16 months in concrete tanks.