PEPN23
New product
Ruby red in colour, the wine has aromas of bright red cherries, raspberries and strawberries, complemented by subtle toasty notes. The well-rounded palate has attractive freshness and fine-grained tannins.
The grapes come from Viñedos Don Antonio vineyard, planted on deep sandy soils. The grapes were harvested by hand.
After rigorous sorting, the grapes were destemmed and fermented in small temperature-controlled stainless steel tanks. Spontaneous malolactic fermentation took place in concrete and the wine was then aged for nine months in French oak barrels.
| RRP | £25.95 |
| Vintage | 2023 |
| Alcoholic strength | 14% |
| Country | Argentina |
| Region | Mendoza |
| Grapes | Pinot Noir 100% |
| Residual sugar (g/l) | 1.8 |
| Body | B |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Cork |
Pulenta Estate was founded in 2002 by brothers Hugo and Eduardo Pulenta, fourth-generation winemakers, with the goal of translating their family legacy and their father´s pioneering spirit into a modern, innovative winery focused on producing limited quantities of great wines. They have quickly carved out a reputation for precise, elegant wines across a range of varieties and premium price points. The estate consists of two vineyards located in key areas of Mendoza: Finca La Zulema in Agrelo and Viñedos Don Antonio in Los Arboles, a district of the Uco Valley. These contrasting vineyards have complex alluvial soils and distinct altitudes which, when blended, help give Pulenta wines their distinctive style, combining finesse, silky texture and elegance with the typical power and depth of fruit that is expected of Argentinian wines.