PDMB23
New product
A ripe, succulent wine offering aromas of violets, spice and tobacco, leading to a round, mouth-filling palate, flavours of berry fruit and a persistent finish.
Grapes for this wine come from a single vineyard situated at 950 metres above sea level, with vines aged between thirty and fifty years. The fruit is hand-harvested into twenty kilo baskets, and the berries hand-selected.
Cold maceration for five days between 8 and 10ºC was followed by a seven-day fermentation at 25ºC and 25-30 days post-ferment maceration at 20ºC. The wine underwent malolactic fermentation and was then aged for twelve months in a mixture of new and second-use French oak barrels.
Vintage | 2023 |
Alcoholic strength | 14% |
Country | Argentina |
Region | Mendoza |
Grapes | Malbec 100% |
Body | D |
Contains sulphites | Yes |
Vegetarian | Yes |
Vegan | Yes |
Milk | No |
Eggs | No |
Organic | No |
Biodynamic | No |
Closure | Diam |
Finca Perdriel is Bodega Norton’s original property and home to the winery. With one hundred years of continuous cultivation, it has 100 hectares almost entirely planted with vines between 20 and 50 years, at 950 meters (3,117 ft) above sea level. The terroir combines poor soils and cold air from the mountains delivering aromatic and concentrated white and red grapes, perfect for making powerful and elegant premium wines. This estate stands out for the quality of its Cabernet Sauvignon, Merlot, and Malbec grapes.