El Enemigo Gran Enemigo Red Blend 2021

The high-density vineyard is located in Gualtallary, Tupungato, at an elevation of 1,470 metres. At this elevation the fruit benefits from a long hang time due to diurnal temperature shifts, imparting the fruit with complexity and natural balance. The varied terroir comprises distinct soil compositions for each grape variety: sandy loam with a limestone base and rocks for the Malbec; deep sandy soil for the Cabernet Sauvignon; calcareous, rocky soil for the Cabernet Franc; and sandy soil for the Merlot. This diversity contributes to the complexity of the final blend. While not certified, the vineyard adheres to organic practices, prioritising biodiversity, water conservation, and integrated farming methods. Natural herb and pest control further underscores their commitment to sustainable viticulture, complemented by the winery's sustainability certification from Bodegas of Argentina. High trellises and drip irrigation maximise sun exposure and water efficiency. The fruit is manually harvested.

The grapes were harvested over five separate passes spanning 1.5 months to ensure optimal ripeness and balance. A cold maceration period of five days was followed by a wild yeast fermentation in concrete vats at an average temperature of 22°C. Total maceration lasted an average of 23 days, with 20% of the grapes fermented as whole bunches, imparting further complexity. Maturation lasted 16 months in concrete vats.