El Enemigo Malbec 2022
A high-altitude Malbec with delicate aromas of violet, plum and subtle herbal tones. The juicy, yet firm palate offers layers of ripe red fruit, liquorice, ginger and vanilla supported by fine-grained tannins and a distinctive mineral finish.
The vineyard is located in Gualtallary, Tupungato, at a high altitude of 1,470 metres above sea level. This unique terroir is characterised by deep, calcareous, rocky soils which contribute to the complexity and concentration of the wines. While not certified, the vineyard adheres to organic practices, prioritising biodiversity, water conservation, and integrated farming methods. Natural herb and pest control further underscores their commitment to sustainable viticulture, complemented by the winery's sustainability certification from Bodegas of Argentina. High trellises and drip irrigation maximise sun exposure and water efficiency, while manual harvesting ensures careful selection of only the finest grapes.
Fermentation took place with indigenous, wild yeasts and lasted for a period of 20 days, with temperatures peaking at 29°C. This was followed by extended maceration on the skins for 30 days which allowed for optimal colour and flavour extraction. The wine was matured for 15 months in a combination of foudres (50%), stainless steel tanks (25%), and oak barrels (25%), adding further complexity and delicate nuance to the wine.
| Vintage | 2022 |
| Alcoholic strength | 13.5% |
| Awards | 92 Pts, Descorchados, 2025 |
| Country | Argentina |
| Region | Valle de Uco |
| Subregion | Gualtallary |
| Grapes | Malbec 90%, Cabernet Franc 10% |
| Residual sugar (g/l) | 1.9 |
| Body | C |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Diam |
El Enemigo was founded in 2010 by Adrianna Catena, daughter of Nicolás Catena Zapata, along with Alejandro Vigil, the award-winning head winemaker of Bodega Catena Zapata. The El Enemigo vineyards are located in the Piedemonte al Sur region of Mendoza, south of Luján de Cuyo, at high altitudes between 930 and 1,470 metres. El Enemigo was born from a desire to carve their own path and a shared obsession with terroir. They thrive in the thrill of experimentation, and delight in the new and unconventional. Their philosophy is to create wines that reflect the freshness and character of each individual vineyard: a pure expression of their exceptional terroir. The name "El Enemigo", which translates as ‘the enemy’, is a nod to the internal battles and challenges they faced in their pursuit of excellence in winemaking, and to the idea of challenging the status quo. Their captivating wines are highly sought after.
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